About us

About Us

Tucked away in the picturesque valleys of northern Lebanon is the traditional village of Morh Kfarsghab, where olive oil cultivation is a proud legacy and a way-of-life.

First, we locally harvest Ayrouni and Sourani olives; then we cold-press in family-owned stone mills; and finally, we bottle and distribute for global consumption.

Our oil is the exquisite outcome of hundreds of years of inherited know-how, delivering to your senses one of the Mediterranean’s most captivating flavors and intense aromas.

Our Story

The Beginning
The Production
The Return
Main Supplier
Export Focus
Sheikh Yousef Estephan, first minister of Interior in Lebanon, establishes one of the first stone-press extraction mills for olive oil in North Lebanon.
In his hometown Kfarsghab, oil production becomes a proud legacy and a way-of-life. EVOO is exported from the tiny village in Lebanon to major European countries.
After years of instability in the beloved country, the Estephan family decide to return to their homeland to revive their family business and village bonding.
With years of inherited know-how, Zeytatti becomes the ‘olive oil of choice’ for numerous restaurants, hotels, caterers and households in Lebanon.
Zeytatti can be purchased in various bulk quantities and specs, to any destination. Focusing on export, we are ready to spread our wings to any international market.

1936
1940
2006
2010
2021
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What We Do

Cold Pressed Olive Oil

Cold Pressed Olive Oil

Zeytatti oil is made simply by crushing olives and extracting its juice with no additives or adulteration. Its purely Raw & Unfiltered.

Table Olives

Table Olives

Our table olives, green or black, are traditionally made with just water and sea salt. They are a must-have in every Mediterranean cuisine.

Olive Oil Soap

Olive Oil Soap

Our natural home-made soap is made with %100 olive oil with no coloring or fragrances. A highly moisturizing soap for every day use.